Facebook and Twitter
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For foodservice operators who still aren’t sure how to work social-networking sites to their advantage, R&I shares a host of helpful ideas straight from the trenches.
Allison Perlik, Senior Editor — Restaurants and Institutions, 10/26/2009
Americans have nearly tripled the amount of time they spend at social-networking sites such as Facebook and Twitter, according recent research from The Nielsen Company. In August 2009, 17% of all time spent online was spent at social-networking sites, up from 6% in August 2008. Yet even as social media’s profile continues to rise, plenty of foodservice operators still aren’t quite sure how this trend can work to their advantage. R&I offers these nine industry-specific ideas…
via R&I Restaurants & Institutions Magazine
